Nomadic Ewings
Sunday, October 24, 2010
What To Do With Oyster Mushrooms
Here was one of the dishes I made with the recently purchased oyster mushrooms from the market. Saute some onions with the mushrooms...
Sprinkle in some chopped chicory...
Serve on top of a toasted roll with blue cheese...Delish!
1 comment:
Jennifer
October 26, 2010 at 5:39 PM
Looks yummy!!!
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About Me
The Nomadic Ewings
Our family has been on the move for several years. We lived in Berlin and Ingolstadt, Germany and are now based in Trani, Italy. We have traveled to some great places and want to share our adventures with you. Enjoy!
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2011 Books I'm Reading
The Sweetheart Season by Karen Joy Fowler
1776 by David McCullough
A Reliable Wife by Robert Goolrick
In The Garden Of The Beasts by Eric Larson
The Day of Battle by Rick Atkinson
An Army at Dawn by Rick Atkinson
The Plague of Doves by Louise Erdrich
The Elegance of the Hedgehog by Muriel Barbery
Major Pettigrew's Last Stand by Helen Simonson
2010 Books I Read
The King's Speech by Mark Logue
The Boy Who Harnassed the Wind by Wm. Kamkwamba
Salt by Mark Keranski
Suite Francaise by Irene Nemirovsky
The Zookeeper's Wife by Diane Ackerman
Around the World In 80 Days by Jules Verne
Olive Kitteridge by Elizabeth Strout
The Guernsey Literary and Potato Peel Pie Society by Mary Anne Shaffer & Annie Barrows
The Help by Kathryn Stockett
Madame De Stael by Maria Fairweather
Our Man In Havana by Graham Greene
The Mediterranian Caper by Clive Cussler
The Good Mayor by Andrew Nicoll
The Wordy Shipmates by Sarah Vowell
The Year of Living Biblically by A.J. Jacobs
The Namesake by Jhumpa Lahiri
My Sister's Shoes by Sinead Moriarty
Her Fearful Symmetry by Audrey Niffenegger
Outliers by Malcolm Gladwell
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What To Do With Oyster Mushrooms
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Looks yummy!!!
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