The Grill THE GRILL, an unlikely name for a bar, and yet in Aberdeen it is synonymous with all that is best about Scotland’s family-owned traditional pubs. Originally established as a restaurant in 1870 from whence it takes its name, and converted to a pub some time later, it has remained virtually unchanged since 1926, making it one of Aberdeen’s oldest pubs. In their listing of pub interiors of outstanding historic interest, CAMRA included The Grill as the only Scottish entry north of Dundee. Many generations of resident and returning Aberdonians have quenched their thirst in its comfortable and congenial atmosphere. | |||
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The Grill has been named Bar of the Year by Whisky Magazine in its Icons of Whisky awards for its collection of whiskies and its commitment and passion to educate the consumer. Currently on offer is a selection of over 500, some 60 of which are from around the world, including Japan, Ireland and America. The selection includes probably the oldest dram on sale anywhere in the world, a 65 year old Macallan distilled in 1938, several more single malts distilled in the late 1930’s, and the legendary Black Bowmore. With several members of staff having gained a Certificate of Expertise in the Sales and Service of Scotch Whisky, The Grill is now recognised as a “Whisky Embassy” by SCOTLANDWHISKY. |
Monday, July 18, 2011
The Grill
This is where Rachael worked for the last three years. She has gained an incredible knowledge about Scottish whiskey and this knowledge might be more valuable to her in the coming months as she looks for a job than the actual political science/international relations degree she received.
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