I was at the market on Tuesday and found this green. I thought the farmer said it was chicory but upon looking it up I realized it wasn't what I thought. Any ideas?
And how do you think I should prepare this?
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About Me
- The Nomadic Ewings
- Our family has been on the move for several years. We lived in Berlin and Ingolstadt, Germany and are now based in Trani, Italy. We have traveled to some great places and want to share our adventures with you. Enjoy!
huh! no idea, will have to show it to Francesco!
ReplyDeleteummmm cut it up and fry it in olive oil...Isnt that what you do there??? LOL
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